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How To Use Chocolate Molds - 04/27/2013

Making Molded Chocolate Candy Pieces With Chocolate Molds Melting in a Microwave - Put 1 lb. of chocolate in a bowl. Microwave on half power for 1 minute, and then stir [it will not be all melted at this point]. Repeat the process until the chocolate is melted and mixed well. When ready to use it will pour from a spoon like syrup. Remember do not overcook your chocolate. Melting in a Double Boiler - Put 1 lb. of chocolate in a bowl/pan & set in the outer pan that has the water in it. Heat on the LOW position (do not bring water to a boil), and stir as it starts to melt. This will take around 15 minutes, so you need to be patient.&...
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Cookie Cutters Have Arrived! - 09/13/2012

We've been busy adding a bunch of new and exciting items to help you get things done! Click here to Check out our new line of Cookie Cutters Also we're got some new TAPPIT LETTER CUTTERS - for use with gum paste and fondant - lower case, upper case and funky from FMM. Preparing for the holidays? Click here to check out our large selection of Holiday Chocolate Molds!...
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Tips on How to Melt Chocolate - 03/15/2012

Melting chocolate and tempering chocolate are two totally different things, although melting chocolate is a necessary step in the tempering process. You can melt chocolate using a microwave oven, or by utilizing a hot-water-bath. We've got a few helpful tips to guide you through melting chocolate successfully. Make sure to chop the chocolate into small pieces, no larger than a marble. This will ensure even melting of chocolate. Do not attempt to melt large blocks of chocolate, this will lead to un-even melting and won't products great results for your molded candy chocolate pieces. When working with chocolate for molding purposes, AVOID all contact with water! Wat...
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